EveryPlate Week #28

EveryPlate Week #28

This week we have new meals to try! We ordered the Crispy Beef Bowls, Spicy Umami Pork Chops, and Diner-Style Chicken and Gravy. We provided salt, pepper, butter, vegetable oil, sugar, and flour. We started off this week by making the Crispy Beef Bowls. EveryPlate sent us ground beef, white rice, a zucchini, carrots, ginger, garlic, scallions, Sriracha, soy sauce, sesame oil, and a lime. In this dish, we had to ribbon the carrots by using a peeler to make…

Read More Read More

EveryPlate Week #27

EveryPlate Week #27

This week we had a repeat of one of our favorite meals, Philly-Style Sloppy Joes, along with two new meals for us, Honey-Glazed Pork Chops, and Gooey Broccoli Cheddar Penne Bake. For these meals, we provided salt, pepper, butter, vegetable oil, olive oil, flour, and ketchup. We started the week with our favorite, the Philly-Style Sloppy Joes. This came with potato buns, ground beef, a long green pepper, shredded mozzarella cheese, Dijon mustard, soy sauce, carrots, and garlic. Originally this…

Read More Read More

EveryPlate Week #26

EveryPlate Week #26

This week we had one new dish and two repeat meals. Our new meal was the Moo Shu Beef Bowls and the two repeat meals were the Herbed Butter Steak and Crispy Caesar Chicken. We provided Kosher salt, black pepper, olive oil, vegetable oil, butter, and sugar. We made our new meal first this week. The Moo Shu Bowls came with ground beef, white rice, coleslaw mix, scallions, ginger, garlic, Hoisin sauce, soy sauce, sweet Thai chili sauce, and a…

Read More Read More

EveryPlate Week #25

EveryPlate Week #25

This week we ordered the Honey-Glazed Pork Chops, Caramelized Onion Burgers, and the Tuscan Herbed Chicken with Linguine. This week we provided Kosher salt, pepper, vegetable oil, olive oil, butter, and sugar. We started our week with the Honey-Glazed Pork Chops. The sides for this meal were roasted broccoli and ranch-seasoned potatoes. EveryPlate sent us Yukon Gold potatoes, garlic, broccoli florets, chicken stock concentrate, ranch spice, honey, and pork chops. This meal was delicious. This was the second meal we…

Read More Read More

EveryPlate Week #24

EveryPlate Week #24

This week we had 3 meals that were similar to some previous meals. We had Bacon and Roasted Tomato Linguine, Roasted Bell Pepper Flatbreads, and French Onion Chicken. We provided salt, pepper, butter, sugar, vegetable oil, and olive oil. Our first meal was the Bacon and Roasted Tomato Linguine. Sent in the box was a Roma tomato, a lemon, garlic, scallions, Italian seasoning, linguine pasta, bacon, cream cheese, and shredded Parmesan cheese. I was excited for this meal because we…

Read More Read More

EveryPlate Week #23

EveryPlate Week #23

This week we ordered three new meals to make. We ordered Saucy Chicken & Pepper Stir-Fry, Hotel Butter Steak, and Panko Ranch Pork Chops. This week we provided salt, pepper, sugar, butter, and vegetable oil. We started out with the Saucy Chicken & Pepper Stir-Fry. In our box for this meal was chicken breast strips, scallions, sweet Thai chili sauce, garlic, cornstarch, white rice, a long green pepper, Ponzu sauce, and ginger. The stir-fry was served over ginger rice. This…

Read More Read More

EveryPlate Week #22

EveryPlate Week #22

This week we ordered 3 new recipes, Creamy Chimichurri Chicken Bowls, Cheesy Stuffed Poblanos, and Jammy Mustard Pork Chops. We provided salt, pepper, vegetable oil, olive, oil, and butter. First up this week was the Creamy Chimichurri Chicken Bowls. This was served with rice and pickled jalapeno. EveryPlate sent us chicken breast strips, cilantro, white rice, a yellow onion, a Roma tomato, Southwest spice, a lime, a jalapeno, garlic, and sour cream. Both of us really enjoyed this meal. The…

Read More Read More

EveryPlate Week #21

EveryPlate Week #21

This week we ordered Super Smashed Burgers, Sticky-Sweet Chili Chicken, and Jammin’ Fig Pork Chops. We enjoyed all 3 of these meals and are excited to add them to our rotation! Like every week, we provided salt, pepper, butter, sugar, vegetable oil, and ketchup. Our first meal was the Super Smashed Burger. This was made with caramelized onion, chiopotle aioli, and potato wedges. EveryPlate sent us Yukon Gold potatoes, a yellow onion, garlic, mayonnaise, potato buns, chipotle powder, and ground…

Read More Read More

EveryPlate Week #20

EveryPlate Week #20

This week we ordered the Mushroom & Pepper Jack Quesadillas (spoiler alert, we ordered beef to use instead of mushrooms), Skillet Apple Pork Chops, and Herby Lemon Chicken. As usual we provided salt, pepper, butter, olive oil, vegetable oil, and sugar. First up was the Mushroom & Pepper Jack Quesadillas. This came with flour tortillas, button mushrooms, shredded Pepper Jack cheese, a yellow onion, a Roma tomato, a jalapeno, a lime, sour cream, and diced steak. Ryan and I don’t…

Read More Read More